tag:blogger.com,1999:blog-38356705.post5172076112321689150..comments2024-03-16T13:55:31.519-04:00Comments on Brooklyn Limestone: New BBQ!Mrs. Limestonehttp://www.blogger.com/profile/06159249562273770481noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-38356705.post-21735530782620950052010-04-25T22:22:34.680-04:002010-04-25T22:22:34.680-04:00My go-to grill recipe is a spicy flank steak I saw...My go-to grill recipe is a spicy flank steak I saw on TV years ago that I have adjusted over the years. Obviously, you want to start with the meat - strangely, the stores here only sometimes have flank steak, so I also substitute skirt steak or london broil depending on what is most readily available. <br /><br />coat the meat with olive oil & then start sprinkling all your favorite spices all over it to create a dry rub. i usually go with curry powder, chili powder, cayenne pepper, turmeric and cumin. rub it all in then throw the meat on the grill for a few minutes on each side (you want it to come out medium).<br /><br />to serve the steak make some toast with olive oil. when it's done toasting, slather it with goat cheese. thinly slice the steak and stack it on top of the toast with goat cheese. top with fresh arugula and eat as an open face sandwich (knife & fork is useful).casacaudillhttps://www.blogger.com/profile/17737547597204258314noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-84651330346979736802010-04-19T13:26:27.884-04:002010-04-19T13:26:27.884-04:00My favorite thing on the girl is steak -NY Strip o...My favorite thing on the girl is steak -NY Strip or tenderloin just rubbed with olive oil and seasoned with salt and fresh ground pepper. I love to serve this with grilled asparagus crostini (saw it on fln a few years back) Asparagus, woody ends snapped off, marinated in 2 tbs spoons olive oil and 2 tbs balsamic vinegar and 1 tbs lemon juice seasoned with salt and pepper. Slice some camembert and and some large crusty bread slices with it. Grill the asparagus abot 4 mins per side and the bread until cheese melts and bread is crispy. Top with the aspargus and drizzle with olive oil. You can cut into smaller pieces for easier eating. My other favorite is grilled squash, quarterd lengthwise, marinated in 2 tbs lemon juice, white wine vinegar, minced garlic clove 2 tsps chopped fresh thyme, 1/3 cup olive oil and salt and fresh ground pepper. toss to coat then marinate for a few hours. Grill turning for about 8 hours. Dessert grilled pineapple drizzled with chocolate sauce.<br />Enjoy your new grill!!Debrahttps://www.blogger.com/profile/04645955915072141490noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-44559235066022896162010-04-19T12:00:40.987-04:002010-04-19T12:00:40.987-04:00My corn on the cob recipe is always a crowd please...My corn on the cob recipe is always a crowd pleaser...and it's super easy! http://bit.ly/HrGfgthe BLAH BLAH BLAHgerhttps://www.blogger.com/profile/18080257870764974777noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-467594093094658302010-04-19T10:39:59.009-04:002010-04-19T10:39:59.009-04:00Fantastic grill!Fantastic grill!Geezees Custom Canvas Arthttps://www.blogger.com/profile/08170120825583173366noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-18911251816419457872010-04-19T03:23:39.022-04:002010-04-19T03:23:39.022-04:00The new barbecue grill is wonderful. You will defi...The new barbecue grill is wonderful. You will definitely have more fun grilling.Removalists Australiahttp://www.comparequotes.net.aunoreply@blogger.comtag:blogger.com,1999:blog-38356705.post-18913744750987472872010-04-18T08:16:50.587-04:002010-04-18T08:16:50.587-04:00Everything tastes better on the grill! Your gas g...Everything tastes better on the grill! Your gas grill is beautiful (and so cute and compact) and I know it'll be great for convenience. As you get more into BBQ, you may decide to also purchase a charcoal grill. The flavor of food cooked over charcoal is completely different.<br /><br />I'm like most of your readers - we'll grill anything anytime! I'm up early planning a trip to Shop Rite this morning so we'll be ready to fire up our grill this afternoon! If you're new to grilling, Bobby Flay has some great tips on Food Network. In general, I like to marinade everything and keep in mind that it's better to grease the meat than to grease the grill. <br /><br />You're going to have so much fun!Keeleyhttps://www.blogger.com/profile/17793135866902854363noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-89305990930562458902010-04-17T22:20:27.329-04:002010-04-17T22:20:27.329-04:00I spelled broccoli wrong...sorry...LOLI spelled broccoli wrong...sorry...LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-38356705.post-79554132291822024772010-04-17T22:19:05.150-04:002010-04-17T22:19:05.150-04:00I would definitely recommend any of the grilling b...I would definitely recommend any of the grilling books by Steven Raichlen (http://tinyurl.com/y633tnu). He is amazing. We have the indoor grilling book, and his Victory Chicken recipe is especially to die for. We haven't had a bad meal from that book yet. Plus, he offers some AWESOME ideas for grilled appetizers and desserts. Definitely check it out if you get the chance!Callistanoreply@blogger.comtag:blogger.com,1999:blog-38356705.post-77773626446158708142010-04-17T22:18:48.026-04:002010-04-17T22:18:48.026-04:00Slice potatoes scalloped style, slice onion in rin...Slice potatoes scalloped style, slice onion in rings, slice green peppers in rings...spray aluminum foil with non-stick spray and wrap everything together...of course add salt & pepper...you can also fix individual aluminum foil packets for each person with vegetables such as cauliflower or broccli...just remember to spray with non-stick...Mrs. Dash works great on vegetables too by the way..hope this gives you a few ideas...enjoy your new grill. RobynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-38356705.post-56662124902808145092010-04-17T21:37:54.895-04:002010-04-17T21:37:54.895-04:00We just bought the exact same grill and we love it...We just bought the exact same grill and we love it! I didn't feel confident about grilling until I read through the little booklet that came with it. I've only mastered meats so far (filets, flank steak, chicken) - a little salt & pepper is all you need! :)carahttps://www.blogger.com/profile/11350962842054378467noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-40455662877168931612010-04-17T21:04:53.708-04:002010-04-17T21:04:53.708-04:00i can grill a mean hotdog! xxi can grill a mean hotdog! xxred tickinghttps://www.blogger.com/profile/09400289072356876224noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-57562665938770648742010-04-17T16:03:14.298-04:002010-04-17T16:03:14.298-04:00Another great book is Thrill of the Grill http://a...Another great book is Thrill of the Grill http://amzn.to/bmhXRa We love grilled pizza with fresh tomatoes and goat cheese, and I agree grilled peaches and pineapple are fab. The peaches with a balsamic reduction and some gorgonzola crumbles...yep...all good.ModFruGalhttp://www.modfrugal.comnoreply@blogger.comtag:blogger.com,1999:blog-38356705.post-42301935602359921642010-04-17T13:40:58.036-04:002010-04-17T13:40:58.036-04:00i don't eat meat, but grilled vegetables are d...i don't eat meat, but grilled vegetables are da bomb!micahhttps://www.blogger.com/profile/03535517982716100952noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-29977442300488293992010-04-17T08:43:19.635-04:002010-04-17T08:43:19.635-04:00oooh. A shiny new toy!
We live by our grill. Afte...oooh. A shiny new toy! <br />We live by our grill. After one particularly devastating hurricane...when power was out and a curfew on for weeks we used it for everything. coffee...breakfast...lunch...dinner.<br /><br />Here is a good one: Cut unpeeled potatoes into chunks...throw in a chunked (peeled) sweet potato for that tropical feel. some diced onions...garlic...any herbs and spices you have...go to town...LOTS of spice. Put all this in a bowl add olive oil stir around and pour in the middle of a big double piece of heavy duty aluminum foil. fold it up like a packet...put it on the top burner (quite a bit before the main food of chicken, salmon or ribs...whatever)<br /><br />Yumm!<br /><br />hey...maybe you need an umbrella and some pillows for your deck?? Come see what I have cooking.Linda@ Lime in the Coconuthttps://www.blogger.com/profile/04551293394719390382noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-19511120361548909292010-04-17T08:42:00.542-04:002010-04-17T08:42:00.542-04:00Wow!! Not that is a grill to make all other grills...Wow!! Not that is a grill to make all other grills envious!!<br />xx-GinaWillow Decorhttps://www.blogger.com/profile/03792285019821194768noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-24576685049090637392010-04-17T07:54:33.784-04:002010-04-17T07:54:33.784-04:00I don't have any tips but I will say that I ha...I don't have any tips but I will say that I hate cleaning ours:(<br /><br />She is pretty though!Melaniehttps://www.blogger.com/profile/03212454004456092488noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-68627795440677466952010-04-17T07:42:19.564-04:002010-04-17T07:42:19.564-04:00Can't wait for grilling season! Our grill is ...Can't wait for grilling season! Our grill is in storage sadly but hopefully we'll be reunited soon. In the meantime, here are directions for the easiest, best chicken ever: go to the Goya section of your grocery store and get a $2 bottle of Mojo Criollo. Marinate anything in it for as long as posible but even 20 minutes is fine. Grill, eat, enjoy. Seriously, it's our family secret:)Katehttp://www.lightingandfabricandtileohmy.com/noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-61936729603334440522010-04-16T22:38:31.577-04:002010-04-16T22:38:31.577-04:00My husband loves to grill, although we have a char...My husband loves to grill, although we have a charcoal Weber. He is trying slow smoking and indirect grilling - not sure how that works on a gas grill. He's done pork shoulder and brisket, and tritip.<br /><br />One of our favorite dishes to cook on the grill is Beer Can Chicken. Just google it. It can be quite impressive.Glennishttps://www.blogger.com/profile/03681336164718681936noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-48110725684238644872010-04-16T22:05:42.819-04:002010-04-16T22:05:42.819-04:00If you grill Salmon, do it on a Cedar Plank (soak ...If you grill Salmon, do it on a Cedar Plank (soak the plank for at least a half hour in water first). It makes the Salmon taste great! A rub helps too!paisley penguinhttps://www.blogger.com/profile/10274722432486995047noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-89013775442962390422010-04-16T20:05:04.326-04:002010-04-16T20:05:04.326-04:00Wow, I should spell check that post above...
chick...Wow, I should spell check that post above...<br />chicken breasts<br />bread not break<br />and I say "And YUM" a lot!<br /><br />Enjoy that new grill.<br /><br />-ElizabethAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-38356705.post-86477486314361021732010-04-16T20:03:35.274-04:002010-04-16T20:03:35.274-04:00I was going to post my Good Seasons Italian Dressi...I was going to post my Good Seasons Italian Dressing Mix made with Balsamic secret - but it's your second post! With Chicken creasts is great but also on a pork tenderloin. Marinate a tenderloin in a ziploc bag with the dressing for a few hours, throw it on the grill and yum. Great with some grilled asparagus.<br /><br />And my favorite summer sandwich - grilled vege. Red peppers, zucchini, carrots, red onion all grilled. Maybe a portabello mushroom cap too. Take ciabatta bread, brush with a little oil and heat the bread on the grill too. Use a couple of avocado slices like mayo and smoosh them into the break, stack the veges and YUM!!<br /><br />-ElizabethAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-38356705.post-69363432315947905022010-04-16T19:28:43.054-04:002010-04-16T19:28:43.054-04:00I love to grill. We have 2 one for quick dinners(g...I love to grill. We have 2 one for quick dinners(gas) and then the charcoal one for that yummy smokey flavor. My favorite item I bought this year is a grill basket. You can "Q" shrimp and best of all grilled veggies. Nothing is better. Enjoy!!Mom of 2 Cuties @ Sprinkles of Joy and Laughterhttps://www.blogger.com/profile/17989839126895129222noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-72453803586110241812010-04-16T19:03:29.339-04:002010-04-16T19:03:29.339-04:00Although I live in Rhode Island, we grill 12 month...Although I live in Rhode Island, we grill 12 months of the year. I once sent my husband out to grill burgers in a snowstorm. The neighbors must have thought we were insane but we wouldn't have it any other way.<br /><br />Grilled veggies are so easy. Just put some olive oil and seasonings (garlic salt or lemon pepper) and you have a simply delicious way to cook veggies. Corn on the cob are wrapped in aluminum foil with butter and seasonings. We also use aluminum foil as a tray for sliced onions with balsamic vinager cooked on the heat. Chicken, steaks,ribs, burgers and hot dogs all go on the grill. Of course since it harks back to the cavemen days my husband is the main person to man the grill. <br /><br />So happy to share my grill adventures since you are so kind to share your beautiful home with us.Nazhttps://www.blogger.com/profile/00316554604305098721noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-49197336449870758472010-04-16T16:30:38.997-04:002010-04-16T16:30:38.997-04:00The easiest and most flavorful thing to ever come ...The easiest and most flavorful thing to ever come off my grill would have to be peeled and skewered shrimp dusted with a little Cavender's Greek Seasoning. (http://www.greekseasoning.com/)<br /><br />It's amazingly simple and delish!Raylanhttps://www.blogger.com/profile/13912492074129755216noreply@blogger.comtag:blogger.com,1999:blog-38356705.post-57698729019480976192010-04-16T16:06:01.858-04:002010-04-16T16:06:01.858-04:00I love grilling Sweet potatoes as a side for any k...I love grilling Sweet potatoes as a side for any kind of meat.<br /><br />Use a few sweet potatoes, peeled, and cut into about 1 inch thick "fries"<br /><br />toss with olive oil, salt, pepper, and paprika.<br /><br />Grill, turning to get good grill marks, and until they are soft and cooked through. (be careful about the heat being too high, because they will burn if you are not careful!)Katiehttps://www.blogger.com/profile/00212160611222711786noreply@blogger.com