What do you do when, in a complete fruit frenzy, you buy a ginormous package of blueberries that you'll never win the race of eating fast enough before they go bad?
Make a blueberry buckle of course! Recipe courtesy of Alton Brown.
I didn't have cake flour so I used the substitutition found on the web using regular old flour. It worked okay but I think cake flour would probably make it a lot better. It was a little too dense in my opinion.
Its also possible that the denseness wasn't the flours fault at all and I'm just a terrible baker. Have I mentioned I can't seem to make chocolate chip cookies to save my life? No matter what I do, they come out dry and hard - like semi edible scones.
It uses 3 whole cups of blueberries so its completely packed with fruit. I think it could have done with a little more cake but it was still yummy.
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