...worked his culinary hocus pocus to transform all that into this:
Wow. Wow. Wow. I'm dying to try this. Read all the details at his blog.
So tell me the truth - is making candied apples a lot harder than Mr. Matt is making it seem? It can't be as simple it sounds. Is it worth me investing in a candy thermometer or should I just leave this task to the pros?
*When I say steal, I really mean borrow nicely and give proper credit!
**If you have an idea/tutorial you would like me to consider for a feature, email me. I'd love to see!