If you are anything like me, you pick up a temporary kind of sickness during apple picking. Despite being a perfectly reasonable person who logically knows only so many apples can be consumed before going foul, you still bring home a heaving bag of the fruit with visions of domestic godesshood. A few days later, you are completely sick of apples and wonder why on earth you bought so many. If so, this post is for you.
Courtesy of the kitchen whiz that is also my future sister in law (heretofore known as Aunt Amber), I have a recipe to use up all those extra apples that will make you appear like you have a clue in the kitchen when you really don't. Apple Butter!
All you need is a slow cooker and a blender and you are in business. This will keep in your fridge for a while but you can also can it for longer storage (also great for gifts!)
If you have a favorite recipe to use up the barrels full of apples that are oh so tempting, please share it.